Sushi ibice bibiri bya serivisi kuri konte
Imikoreshereze: Bento, inkoko, inyama, inyama, sandwich, sushi, delicatesse, imbuto etc.
Serivisi ebyiri zikora kuri konti:
| Ubushyuhe Bwiza: -2 ~ 2 ℃ | Firi muri firigo: R404a |
| ◾ Kubimenya byahujwe na compressor | Moteri ya Ebm |
| ◾ ubushyuhe bwa digitale, bukwiriye buri gihembwe | ◾ Grow Gazi ya Defrost, defrodic defrostic, kuzigama-ingufu |
| Ububiko bw'icyuma butagira ingano, irwanya ruswa, antibacterial kandi byoroshye gusukura | ◾ Amatara azigama ingufu, kumva neza |
| ◾ ikirahure cyimbere cyimbere, kwambara no gukorera mu mucyo mwinshi |
Inyama nziza zo kwerekana counter parameter
| Ubwoko | Icyitegererezo | Ibipimo byo hanze (MM) | Ubushyuhe (℃) | Ingano nziza (l) | Erekana Ahantu (㎡) |
| GGKJ Plug-Muri Inyama Yerekana Inyamanswa | GGKJ-1311YXHH | 1250 * 1115 * 1200 | -2 ~ 2 | 270 | 1.32 |
| GGKJ-1911YXHH | 1875 * 1115 * 1200 | -2 ~ 2 | 405 | 1.98 | |
| Ggkj-2511YXH | 2500 * 1115 * 1200 | -2 ~ 2 | 540 | 2.64 | |
| GGKJ-3816LYXH | 3750 * 1115 * 1200 | -2 ~ 2 | 720 | 3.96 | |
| Ggkj-1313yxhwj | 1135 * 1135 * 1200 | 4 ~ 10 | 192 | 1.58 | |
| Ubwoko | Icyitegererezo | Ibipimo byo hanze (MM) | Ubushyuhe (℃) | Ingano nziza (l) | Erekana Ahantu (㎡) |
| Ggkj kure yinyama yerekana amacakubiri | Ggkj-1311fxh | 1250 * 1115 * 1200 | -2 ~ 2 | 270 | 1.32 |
| GGKJ-1911FXH | 1875 * 1115 * 1200 | -2 ~ 2 | 405 | 1.98 | |
| GGKJ-2511FXH | 2500 * 1115 * 1200 | -2 ~ 2 | 540 | 2.64 | |
| GGKJ-3811FXH | 3750 * 1115 * 1200 | -2 ~ 2 | 720 | 3.96 | |
| Ggkj-1313fxhwj | 1135 * 1135 * 1200 | 4 ~ 10 | 192 | 1.58 |
Igihe cyohereza: Ukwakira-20-2022
